Cranberries have always been synonymous with Thanksgiving and Christmas meals. Before my exploration into a million ways to use the cranberry we were stuck with the slimy stuff from the can. I don't touch the can goo. Somewhere about 6 or 7 years ago I began making fresh cranberry orange relish. I loved it! The relish has become a staple for our holiday tables. Four years ago I added a cooked and reduced version as a filling for an orange cake. Another hit!
I have had several requests for the cranberry orange cake this year. In preparation I made the filling today and now have ten pints of the delicious filling waiting for cake. I may need a run tomorrow just to insure the right cake recipe. Hmmm, I think yes. A dry run is in order. I will then have pictures to share too!
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